Omega-3 Krill Oil
With Omega-3 Fatty Acids, natural Astaxanthin and phospholipids!
Krill oil is the No 1 for the supply with omega-3 fatty acids!
You get even 3 elements with our Omega-3 Krill oil:
- long chain omega-3 fatty acids (DHA, EPA)
- natural Astaxanthin
- Phospholipids (mainly lecithin)
Get stunning information about Astaxanthin here
Why is krill oil better than fish oil? 6 reasons
1. Many positive effects have been demonstrated for omega-3 fatty acids.
In USA every year about 84.000 people (230 per day!) die because of a deficiency of omega-3 fatty acids.
All great producers of krill oil run studies, to show the well-known advantages of omega-3 fatty acids. There are a number of other possible advantages of krill oil, which havn’t been studied yet.
2. Omega-3 fatty acids are incredibly sensitive.
Omega-3 fatty acids react very easily with oxygen and therefore get very fast rancid. Therein krill oil differs considerably from fish oil. Krill oil is nearly 200 times more stable and so much better protected from oxidation than fish oil. While vitamin E is added to fish oil not until after pressing, Omega-3 krill oil is protected at any time.
3. Omega-3 krill oil is much longer durable than fish oil because of the integrated protection against oxidation.
4. The phospholipids in krill oil ease the absorption of omega-3 fatty acids many times over.
Therefore you get the health benefits of fish oil with significant lower amounts of krill oil. Our body can build the omega-3 fatty acids, along with the phospholipids, into cell membranes, neural cells and the brain without much effort or losses.
5. The quick absorption in the gut prevents burping with a taste of fish.
Organisations as CCAMLR (Convention on the Conservation of Antarctic Marine Living Resources) and WWF take care that the health of the krill population, the influence of fishing on other species and the ecological balance in the antarctica is closely monitored and examined. The existing quantity of krill in the seas is a multiple amount of that which is allowed to be fished. Even this amount is still far from being exhausted.
(Quelle: http://www.nutraingredients.com/Industry/Krill-set-for-continued-omega-3-stardom (22.08.11)
The facts about Omega-3 krill oil
Recommended daily intake: We recommend taking 1 to 2 capsules with some water before or for breakfast.
Your demand rises if you take in much omega 6 fatty acids (sunflower oil, rapeseed/canola oil, safflower oil, corn germ oil, margarine, cereals, meat) with your nutrition.
Hint: Pregnant and lactating women should take not more than 4 capsules or 500 mg DHA and EPA with supplements (according to EFSA).
Nutrients per daily recommended amount*:
|* per 1 capsule||* per 2 capsules|
|Omega-3 fatty acids||125 mg||250 mg|
|EPA (Eicosapentaensäure)||67 mg||135 mg|
|DHA (Decosahexaensäure)||30 mg||60 mg|
|Omega-6 fatty acids||7,5 mg||15 mg|
|Astaxanthin, natural||0,25 mg||0,5 mg|
|Phospholipide, total||225 mg||450 mg|
Content: 60 capsules
Ingredients: 100% Premium Krill oil from NKO
Capsule shell: Fish collagen (Softgel), glycerin, water
Guarantee for being free of contaminations and additives as well as lactose, gluten, sugar, salt, egg and yeast.
Allergy hint: contains crustaceans and fish (capsule shell)
For persons with blood clotting disorders: take it only after consultation of a doctor (MD)
Compulsatory hints for supplements:
Dietary supplements should not be used as a substitute for a varied diet. Do not exceed the recommended daily dosage.
Store product out of the reach of children.
This product information is not intended to treat or cure any disease, nor may it be inferred that the products mentioned are offered for the purpose of treating or curing any disease.
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